#Zoodles noodles how to

I recommend cooking them lightly and quickly so they don’t get too soggy. TIP: Serve the zoodles Alfredo right away. TIP: Make sure you don’t over cook the zoodles. In a hot skillet, stir fry until barely softened, but still crunchy. Alternatively, if you don’t need the Alfredo sauce to be lightened up on calories, you can make a classic keto Alfredo sauce like this. The small amount of arrowroot powder is the key to thickening the sauce without flour (though you can also use xanthan gum instead, to further reduce carbs if that is a priority). Then you’ll whisk in the arrowroot powder and Parmesan cheese. In a skillet, you’ll cook together butter, garlic, almond milk, heavy cream, and nutmeg. Be sure to check it out if you love zucchini noodles.

#Zoodles noodles how to

I have a whole guide about how to make zucchini noodles here, which goes into many different preparation methods and which ones I think are best. Ready to see how to make zucchini Alfredo? It’s super simple: For as long as I can get my hands on good zucchini, I’ll be making zoodles Alfredo all summer long – and well into fall. The zucchini noodles are the star of these zucchini pasta with Alfredo sauce, keeping the dish light, colorful, and delicious. And, my zucchini noodles recipe will make it super easy for you. You can also use a julienne peeler to create zucchini noodles manually, if that’s what you have.Įither way, if you’re missing pasta, zoodles are your perfect solution. The first time I tried it (years ago), I couldn’t believe how easy it was. Place your zucchini in a spiralizer, give the handle a few cranks around, and voila – you’ve got gorgeous, delicious zucchini noodles. My absolute favorite use of zucchini is zucchini noodles, keto zoodle spaghetti, or zoodles – there are so many different names! And I’m sharing even more keto zoodle recipes below, because I know you’ll want to try them all during zucchini season! Once you spiralize your keto zoodles, you’ll whip up your quick Alfredo sauce to drizzle over the top. It’s a classic for a reason! And so much easier to make at home than you might think. And that is is one of the best times of the year, don’t you think? Keto zucchini noodles alfredo is the meal you’ll want to make over and over again. Zucchini season is here, zucchini season is here! Can you just imagine me shouting this from a rooftop? That’s what I feel like doing right now because that also means it’s zucchini Alfredo season. Zucchini Alfredo Recipe (Keto Zoodles Alfredo).

Tools To Make Zucchini Noodles Recipe with Healthy Alfredo Sauce (Zucchini Alfredo).

What To Serve With Keto Zucchini Noodles Alfredo.

If your noodles come out thicker, you might have to bake them a little longer in the air fryer. If you don’t have a spiralzer you can just cut your zucchini into long julienne thin noodles and it will work just fine for this recipe. It’s very simple to use and you can spiralize everything from carrots to turnips to butternut squash. It has an assortment of blades to make different shapes but I find I make the one shown below the most. And it would with a potato but I’m a low carber so no potato. Originally I thought this wider curly noodle would make great curly fries. My favorite spiralizer or veggie noodle maker.īelow you can see my Paderno vegetable peeler. You could also try some other spices like garlic powder, fresh herbs, hot pepper flakes for heat or maybe some Italian seasoning. I would not use frozen zucchini noodles as they tend to add excess water to the dish.īecause parmesan cheese can be salty I did not use any salt and black pepper but you can if you wish. All you need to make this air fryer zucchini recipe is raw, fresh zucchini, mayonnaise and parmesan cheese.